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Create
an Hors D'oeuvres Menu
I
now Pronounce you Caterer and Bride
The
concept of dinner being completely made up of "Hors
D'oeuvres" is readily accepted and often preferred.
Remember,
planning a varied menu is a discussion of style and
not food portions, whereas, with the right combination
of foods, an "Hors D'oeuvres" menu is a great
way serve your guests.
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Hors D'oeuvres
Menu |
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*We
have provided a sample menu planner for you to use as a guide.
As always, our pricing is inclusive of all that is necessary
for your event.
Pricing
for Hors D'oeuvres Dinner:- Our Wedding Dinner Menu’s begin at $30.95 Per Person, Plus 19% Service Charge, and applicable state sales tax. Final Menu Per Person Prices are dependent upon the final menu selections made.
- With
over 250 Orlando Weddings catered per year. We cater all
types of weddings and have staff on-hand to assist you to
prepare for the big day.
- Staff
is included with guest counts of 75 or more
(guest counts of less than 75 will be charged for service
personnel)
All
events include the following at no additional charge:
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Your choice of China from 8 different patterns
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Your choice of linens and napkins from over 90 colors
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Floor length underlay, overlay and lace patterns
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Full VIP presentation styles with silver chafing dishes
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Floral setup and multi-level displays on all Buffet Stations
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Appropriate Wait/Serving Staff (including set-up and breakdown)
For
questions or to speak with our event coordinators please contact
us today.
(407) 854-7949 or Email
us via our Website
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