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~Choice of One Starch Side~
ROSEMARY GARLIC POTATOES
Sliced new potatoes lightly seasoned and oven roasted.
SOUR CREAM POTATO BAKE
Diced potatoes baked in a sour cream and onion sauce seasoned with chives and parsley.
DOUBLE-STUFFED CHEDDAR POTATOES
Stuffed Idaho potato blended with garlic and cheddar cheese and oven browned.
BUTTERNUT SQUASH RISOTTO
Butternut squash diced and lightly sautéed seasoned and folded in with risotto.
BASMATI BLEND RICE
A rice native to Pakistan, basmati blend is a combination of basmati rice, wheat berry, and tomato orzo pasta.
POTATO MEDALLIONS
A combination of rosemary seasoned white potatoes and parsley seasoned sweet potato medallions fanned and baked to a golden brown.
WHITE AND WILD RICE FLORENTINE
A mixture of seasoned whole grain white and wild rice.
LONG GRAIN AND WILD RICE GARDEN BLEND
Select wild and long grain rice with carrots, onion, celery parsley and seasoning.
PATATES DOUCES FRITES
(Fried Sweet Potatoes) Fresh cut sweet potatoes lightly fried and topped with light brown sugar and butter.
BROCCOLI AND RICE ALMANDINE
Whole grain white rice with select broccoli florets and California almond slivers.
TINY WHOLE PARSLEY POTATOES
Gently rolled in butter and then sprinkled with parsley.
TORTELLINI MEDLEY
Tomato, egg and spinach pasta shells stuffed with ricotta cheese and served with choice of Alfredo, pesto, marinara and mushroom and herbs.
FETTUCCINE OR LINGUINI ALFREDO
Choice of spinach or egg fettuccine or linguini cooked al dente and tossed in our own Alfredo sauce.
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