~Choice of One Poultry or One Seafood~

MAHI MAHI FILETS WITH TOMATO BASIL PUREE
Fresh mahi mahi lightly seasoned and baked to perfection then topped with tomato basil puree.

SPICY HALIBUT AND MANGO SALSA
Fresh choice of fish filet brushed with Caribbean style spices and lime juice. Baked and topped with fresh mango salsa.

SAUTÉED SEAFOOD IN A TORTILLA BOAT
Scallops, shrimp, mushrooms, and cherry tomatoes sautéed in teriyaki garlic and fresh herbs presented in a deep-fried tortilla boat.
Garnished with Lemon, Lime, and Rosemary.

DIJON MUSTARD YELLOW TAIL
Fresh Atlantic yellow tail snapper marinated in a Dijon mustard cream and baked.

GRILLED OR ROASTED FILET OF SALMON
Fresh Norwegian salmon filet grilled or roasted and lightly seasoned with a dill sauce.

LEMON HERB WHITE FISH FILETS
Choice of fresh grouper or snapped filets seasoned with fresh herbs, spices and fresh lemon juice

GRILLED SEAFOOD KEBABS
Scallops, shrimp, mushrooms and cherry tomatoes skewered and marinated in teriyaki and grilled to perfection.

BASIL BUTTER SALMON STEAKS
Choice of salmon, halibut or sea bass steaks broiled in a basil and lemon marinade.

FRESH FLORIDA STONE CRAB CLAWS
Florida's finest fresh stone crab claws served with drawn butter, cocktail sauce, cilantro mayonnaise and lemon wedges.

CHILLED FRESH WATER PRAWNS
Fresh water shrimp in excess of 1 oz. each, lightly steamed, peeled and deveined and served on ice with cocktail sauce, drawn butter and mango chutney.