The following is an example of a Wedding Dinner Buffet Menu, catered at $30.95 Per Person, Plus Appropriate Additional Items, and Sales Tax.
The Cocktail Hour
Presenting
THE COLD HORS D’OEUVRES STATION:
ELABORATE PRESENTATION OF FRESH SEASONAL FRUITS
A lavish display of fresh seasonal melons, grapes, kiwi, tropical mango, papaya and fresh seasonal berries served
with a strawberry and poppy seed dipping creams.
DOMESTIC CHEESE PRESENTATION
Lavish display of domestic cheeses to include: Swiss, cheddar, Monterey jack, and pepperoni cheeses with assorted crackers.
The Dinner Buffet
Presenting
TOSSED GARDEN SALAD
Romaine and iceberg lettuce, grated carrots, red cabbage, radishes and green pepper strips served with choice of two dressings.
~Salad Served Seated to all Guests~
THE CHEF ATTENDED CARVING STATION:
CARVED TOP ROUND OF BEEF
Prime top round of beef hand-rubbed with coarsely ground black pepper and garlic, and slowly roasted to perfection.
Carved at the buffet and served with silver dollar rolls and appropriate sauces.
Served with:
SESAME CHICKEN
Boneless, skinless breast of chicken marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs.
DOUBLE-STUFFED CHEDDAR POTATOES
Stuffed Idaho potatoes blended with garlic and cheddar, and oven browned.
GRILLED TUSCAN VEGETABLES
Fresh zucchini, yellow squash, mushrooms, onions and carrots tossed in fresh herbs and spices.
At each Guest Table:
ASSORTED DINNER ROLLS WITH BUTTER
PITCHERS OF ICE WATER
The Beverage Station:
CITRUS WEDDING PUNCH
ICED TEA WITH LEMON WEDGES
FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~
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**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food-borne illness**
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PRESENTATION STYLE:
VIP PRESENTATION
COMPLETE SILVER SERVICE PRESENTATION, MIRRORED DISPLAY PIECES, DECORATIVE COLOR COORDINATED FABRICS FOR TABLE ENHANCEMENT, MULTI-LEVEL DISPLAY, DECORATIVE FRESH GREENERY, FLOWERS AND ELEVATED FOCAL POINT DISPLAY.
SERVICE STYLE:
CHINA & LINEN
CHOICE OF COLORED LINEN TABLE COVERS/OVERLAYS AND NAPKINS, APPROPRIATE TABLE SKIRTING, CHOICE OF CHINA DINNER SERVICE, STAINLESS FLATWARE, STEMMED GLASSWARE, APPROPRIATE SERVING TRAYS AND EQUIPMENT, ALL INCIDENTAL SUPPLIES.
~All Solid Polyester Table Linen on Buffet Stations with appropriate Table skirting, and All Table Linen on Round Guest
Tables as needed included in Per Person Price~
WAIT STAFF:
APPROPRIATELY ATTIRED SERVING PERSONNEL (NUMBER OF SERVERS DEPENDENT UPON FINAL GUARANTEE.)
~All Appropriate Wait Staff figured into Per Person Price based on a minimum of 75 Guests. Should Guest Count fall below 75, the Service Personnel will be added~
ADDITIONAL ITEMS INCLUDED:
WEDDING CAKE CUTTING SERVICE
CHAMPAGNE TOAST (Champagne to be provided by Client) |
