~Choice of One Salad and Two Salad Dressings~
PURE PASSION SALAD
Wild baby greens with goat cheese, mango, toasted almonds and seasonal berries.
CAESAR SALAD
Romaine lettuce, chopped egg, thinly sliced rings of onion and croutons tossed with traditional Caesar salad dressing and grated parmesan cheese.
MILD AND BITTER GREENS WITH ASIAGO CROUTONS
A fresh garden delicacy with arugula, escarole, watercress, butter lettuce and Mache topped with large freshly made Asiago with choice of salad dressings.
TOSSED GARDEN GREENS WITH BABY VEGETABLES
Assorted greens including leaf, endive, bib, mache and radicchio, with assorted whole baby vegetables and served with choice of salad dressings.
BABY GARDEN GREENS WITH PISTACHIOS
Red and green romaine, bib, and oak leaf lettuces topped with toasted pistachios, served with choice of dressings.
SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Fresh spinach leaves tossed with mandarin oranges and chopped walnuts served with creamy raspberry vinaigrette dressing.
WILTED SPINACH SALAD
Fresh spinach and romaine lettuce topped with fresh sliced mushrooms, bacon, chopped eggs and green onions, with mandarin orange slices and sliced strawberries. Served with citrus vinaigrette.
SPINACH SALAD WITH HONEY MUSTARD POPPY SEED
Fresh spinach leaves tossed with chopped egg, onion, bacon bits and croutons with a tangy poppy seed dressing.
TOSSED GARDEN SALAD
Romaine and iceberg lettuce, grated carrots, red cabbage, radishes and green pepper strips served with choice of dressings.
TOMATO MONTRACHET SALAD
Vine-ripened tomatoes, purple onion and black olives seasoned with fresh basil, Italian parsley and a hint of garlic.
MEDITERRANEAN SALAD
Vine-ripened tomatoes, chopped onions, green peppers, cucumbers, mushrooms, black olives and crumbled feta cheese tossed with basil, and oregano on a bed of radicchio with red wine vinegar. |
