BUTLER PASSED HORS D'OEUVRES CONCEPT:

SZECHUAN BEEF SATAY
Skewered beef tenderloin marinated in a ginger, garlic teriyaki sauce.

BEEF PIROSHKI
A delightful mixture of beef, onions, peppers and spices in a flaky puff pastry.

CHICKEN ENCHILADA BITES
Shredded chicken, red onions, and salsa sprinkled with green onion atop a mini tortilla toasted to perfection and topped with cilantro.

CHICKEN POT STICKERS
Steamed oriental dough filled with pure white chicken meat and blended with oriental seasonings.  Served with a soy dipping sauce.

MINI CHICKEN WELLINGTON
A delicate marriage of tender chicken breast enrobed with a mushroom duxelle encased in a French style puff pastry.

SCALLOP "LOLLIPOPS"
Fresh sea scallops on bamboo skewers marinated in a Darjeerling vodka marinade then grilled until succulent and tender, and topped with a butter and chive sauce.

SHRIMP SHOOTERS
Florida Shrimp served in shot glass filled with cocktail sauce.

SMOKED SALMON SERVED ON RICE CRACKERS.
Fresh Norwegian smoked salmon mousse served on rice cracker rounds.

WILD MUSHROOM CROSTINI
A mix of wild mushrooms sautéed in white wine and fresh garlic and herbs, finely chopped and presented on toasted baguettes.

FETA & SUN-DRIED TOMATO PHYLLO PURSES
Feta cheese and sun-dried tomatoes with olive oil and garlic and wrapped in phyllo dough.

FRESH BASIL AND TOMATO BRUSCHETTA
Served on a garlic toasted round.

BRIE WITH RASPBERRIES EN CROUTE
Imported double cream brie with raspberry preserves in a hand twisted puff pastry sachet.

COLD HORS D'OEUVRES STATION CONCEPT:

The following is just a small sample of Hors D’oeuvres available to Butler Pass during your Cocktail Hour.
~Choice of Two Items~

ELABORATE PRESENTATION OF FRESH SEASONAL FRUITS
A lavish display of fresh seasonal melons, grapes, kiwi, tropical mango, papaya and fresh seasonal berries. Served with Levan's own strawberry & poppy seed dipping creams.

ITALIAN ANTIPASTO PRESENTATION
To Include: Mozzarella Cheese, Pepperchini's, Garbanzo, Tomatoes, marinated mushrooms, roasted red peppers, artichoke hearts, pepperoni, Salami, ham, and other various grilled vegetables.

FRESH JUMBO GULF SHRIMP ON ICE
Jumbo peeled and deveined shrimp served on cracked ice with cocktail sauce and lemon wedges.

ELABORATE PRESENTATION OF FRESH GARDEN CRUDITÉS
An elaborate display of fresh garden vegetables to include: Fresh broccoli, cauliflower, cucumbers, squash, cherry tomatoes, whole fresh raw green beans, mushrooms, asparagus, snow peas, brussels sprouts, red and green peppers and assorted mini vegetables.  Served with ranch and bleu cheese dips.

DOMESTIC CHEESE DISPLAY
Lavish display of domestic cheeses to include: Swiss, cheddar, Monterey Jack and pepperoni cheeses with assorted crackers.

INTERNATIONAL CHEESE PRESENTATION
Lavish display of international cheeses to include brie, gouda, Port Salut, Swiss and sharp cheddar cheese with assorted crackers.

ROASTED RED PEPPER HUMMUS, TABBOULEH SALAD, and SUN-DRIED COUSCOUS
Served with an array of breads to include: toasted pita triangles, baguettes, flatbread.

TOMATO & FRESH MOZZARELLA SKEWERS
Cherry tomatoes skewered with fresh mozzarella and seasoned with fresh basil.