~Choice of One Beef or One Pork Entrée~

BEEF TENDERLOIN EN CROUTÉ
Choice roasted tenderloin of beef with fresh Cremini mushrooms, chives, seasoned breadcrumbs and Madeira wine wrapped in puff pastry and baked to perfection.
~Plated Dinner Only~

FILET MIGNON WITH SAUTÉED WILD MUSHROOM & HERB
Beef tenderloin lightly seasoned and grilled over an open flame then topped with Levan's own mushroom and herbs glaze.
~Plated Dinner Only~

CARVED FLANK STEAK FLORENTINE
Choice flank steak stuffed with fresh spinach and feta cheese then roasted to perfection.

GRILLED FLANK STEAK SANGRIA
Choice flank steaks marinated in a fruity wine sauce, hand rubbed with coarsely ground black pepper, salt and thyme. Grilled over an open flame.

GRILLED TENDERLOIN MEDALLIONS WITH COGNAC
Choice beef tenderloin hand-rubbed with coarsely ground peppercorns and garlic and grilled, flambéed and topped with Dijon mustard cream sauce.

BEEF TENDERLOIN DIJON
Choice beef tenderloin hand rubbed with coarsely ground black pepper, salt and Dijon mustard and roasted to perfection.

CHOICE GRILLED STEAKS
Choice of New York strip of rib eye steaks seasoned and grilled over an open flame.

ROASTED PRIME RIB OF BEEF
Choice cut prime rib of beef served with béarnaise sauce.

TOP ROUND OF BEEF
Prime top round of beef hand rubbed with coarsely ground black pepper and garlic, roasted to perfection. Served with horseradish and Dijon mustard cream.

GRILLED BEEF TENDERLOIN KEBABS
Tenderloin of beef chunks, mushrooms, onions and bell peppers, skewered and grilled over an open flame.

SLICED BEEF AU JUS
Choice top round of beef seasoned and roasted to perfection.