ARTICHOKE PARMESAN PORTABELLA MUSHROOMS - Baby Portabella mushrooms stuffed with creamy blend of Artichokes and Parmesan Cheese.

WILD MUSHROOM TART
A blend of wild and domestic mushrooms, fresh herbs and cheeses in a scored triangular pastry shell.

POTATO AND ROASTED SHALLOT PUFFS
Roasted shallots and garlic creamed and mixed with fresh mashed red skin potatoes wrapped in strudel pastry and baked to a golden brown.

FETA CHEESE AND SUN-DRIED TOMATO PHYLLO PURSES
Feta cheese and sun-dried tomatoes, olive oil, garlic and wrapped in phyllo dough and seasoned with basil

SPANAKOPITA
Fresh spinach, zesty feta cheese and spices in a flaky phyllo purse.

ARTICHOKE PARMESAN
A creamy blend of Artichoke Hearts and Parmesan cheese served with baked pita chips for dipping.

BLACK BEAN PHYLLO PURSES
Black beans in a traditional Spanish sauce, wrapped in flaky phyllo dough.

BRIE WITH RASPBERRIES EN CROUTÉ
Imported double cream brie with raspberry preserves in a hand twisted puff pastry sachet.

WILD MUSHROOM CROSTINI
A mix of wild mushrooms sautéed in white wine with fresh garlic and herbs, finely chopped and presented with toasted baguettes.

WILD MUSHROOM & FETA ON ENDIVE LEAVE
Marinated wild mushrooms, walnuts, and a feta cheese salsa served on an endive leave.

MOZZARELLA ON CUCUMBER ROUND
Fresh mozzarella and diced plum tomato presented on sliced rounds and drizzled with Italian Balsamic.

FRESH BASIL AND TOMATO BRUSCHETTA
Served on a garlic toasted round.

THE RISOTTO MARTINI STATION: (On-site Chef required)
~Served in Martini Glasses~

BUTTERNUT SQUASH RISOTTO
Butternut squash diced and lightly sautéed seasoned and folded with risotto. 

ELABORATE PRESENTATION OF FRESH GARDEN CRUDITIES
Presented with our award winning garde mange's lake scene presentation.
An elaborate display of fresh garden vegetables to include: Fresh broccoli, cauliflower, cucumbers, squash, cherry tomatoes, whole fresh raw green beans, mushrooms, asparagus, snow peas, brussels sprouts, red and green peppers and assorted mini vegetables. Served with traditional ranch and bleu cheese dips.

ELABORATE PRESENTATION OF FRESH SEASONAL FRUITS
A lavish display of fresh seasonal melons, grapes, berries, kiwi, tropical mango, papaya and fresh seasonal berries. Served with Levan's own
strawberry and poppy seed dipping creams.

INTERNATIONAL CHEESE PRESENTATION
Lavish display of international cheeses to include brie, gouda, Port Salut, Swiss, and sharp cheddar cheese with assorted crackers.

DOMESTIC CHEESE PRESENTATION
Lavish display of domestic cheeses to include: Swiss, cheddar, Monterey Jack, and pepperoni cheeses with assorted crackers.

HOI SON GRILLED VEGETABLE DISPLAY
Zucchini, Squash, Asparagus, Yellow, Green, and Red Bell Peppers, Portabella Mushrooms, and other seasonal vegetables grilled and topped with a hoi son sauce.
~Served at room temperature~

ROASTED RED PEPPER HUMMUS, TABBOULEH SALAD, and SUN-DRIED COUSCOUS
Served with an array of breads to include: toasted pita triangles, baguettes, flatbread.

TOMATO & FRESH MOZZARELLA SKEWERS
Cherry tomatoes skewered with fresh mozzarella and seasoned with fresh basil.

STUFFED EGGS
Levan's own deviled egg recipe. Garnished with pimento or a la russe (with a bit of caviar.)

SPINACH DIP IN BREAD BOWL
Creamy spinach dip served with bread cubes.