SCALLOP LOLLIPOPS
Fresh Sea Scallops skewered coated in a Darjeeling Vodka Marinade and grilled until succulent and tender.  Topped with a butter and chive sauce.

SHRIMP-ANDOUILLE KABOB
 A spicy New Orleans-style andouille sausage skewered with a delicate large shrimp and crisp red and green peppers.

GRILLED CARIBBEAN JERK SHRIMP SKEWERS
Fresh gulf shrimp coated in our Orange Caribbean Jerk Glaze, skewered, and grilled over an open flame.

MARYLAND CRAB CAKES
Chopped crab meat and scallions in a seasoned bread crumb mixture, hand-pattied and deep fried.

SHRIMP SHOOTERS
Florida Shrimp served in shot glass filled with cocktail sauce.

SMOKED SALMON SERVED ON RICE CRACKERS.
Fresh Norwegian smoked salmon mousse served on rice cracker rounds.

ESCARGOT MUSHROOM CAPS
Wine-bathed mushroom caps filled with escargot drenched in garlic butter.

BACON-WRAPPED SCALLOPS
Tender sea scallops wrapped in lean bacon and skewered.

COCONUT LOBSTER TAIL
A farm-raised cold baby lobster tail marinated in a coconut batter, rolled in coconut flaked and skewered.

COCONUT SHRIMP
Large butterfly shrimp is dipped in a mild coconut batter, rolled in a mixture of coconut bread crumbs and deep-fried to perfection.

BAKED CRAB MEAT SOUFFLÉ
Cheesy crab dip with a hint of horseradish served warm with crackers.

SEAFOOD KEBABS
Scallops, shrimp, mushrooms and cherry tomatoes skewered, marinated in teriyaki sauce.

CONCH FRITTERS
Tasty bits of fresh conch lightly breaded and fried to a golden brown. Served with chili cilantro mayonnaise.

FRESH JUMBO GULF SHRIMP ON ICE
Jumbo peeled and deveined shrimp served on cracked ice with cocktail sauce and lemon wedges.

PRESENTATION OF FRESH SALMON
Whole baked fresh Norwegian salmon lavishly garnished and presented with capers, onions, chopped eggs, sauces and wafers.

FRESH FLORIDA STONE CRAB CLAWS
Florida's finest fresh stone crab claws served with drawn butter, cocktail sauce, cilantro mayonnaise and lemon wedges.

COCKTAIL CRAB CLAWS
Cracked snow crab claws on a bed of ice served with cocktail sauce and lemon wedges.

OYSTERS ROCKEFELLER
Fresh Apalachicola oysters on a bed of steamed spinach lightly sprinkled with Parmesan cheese and quickly broiled.

PEARLS OF THE OCEAN
Sevruga caviar with classic trimmings of chopped egg white, egg yolk, parsley and onion served with assorted cocktail rounds.

CHILLED FRESH WATER PRAWNS
Freshwater shrimp in excess of 1 oz. each lightly steamed, peeled and deveined served on ice with cocktail sauce, drawn butter and mango chutney.

THE SEAFOOD MARTINI STATION:

(On-site Chef required)
~Served with Cocktail Sauce and Lemon Wedges in Martini Glasses~

• FRESH JUMBO GULF SHRIMP ON ICE - Jumbo peeled and de-veined shrimp.
• COCKTAIL CRAB CLAWS - Cracked snow crab claws.
• ASSORTED FISH BITES - An assortment of grouper and halibut lightly seasoned.