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The Heavy Hors D'oeuvre Dinner Menu

THE CHEF ATTENDED CARVING STATION:

CARVED TOP ROUND OF BEEF
Prime top round of beef hand-rubbed with coarsely ground black pepper and garlic, and slowly roasted to perfection.
Carved at the buffet and served with silver dollar rolls and appropriate sauces.

THE POTATO MARTINI STATION:

POTATO MARTINI BAR
Idaho potato blended with garlic and cheddar cheese & oven browned.  Served with sautéed mushrooms, bacon bits, shredded cheddar cheese, sour cream, and chives. 
~Served in Martini glasses~

THE HOT HORS D'OEUVRES STATION:

BRANDIED CHICKEN STRIPS WITH MUSHROOMS
Boneless, skinless breast of chicken, sliced into thin strips, marinated in garlic and oil and roasted.  Topped with mushrooms in a brandy and parsley cream sauce.

BACON WRAPPED ALMOND DATES
Dates and toasted almonds wrapped in bacon, skewered and baked to a golden brown.

BAKED CRABMEAT SOUFFLÉ
Cheesy crab dip with a hint of horseradish served warm with crackers.

WILD MUSHROOM TART
A blend of wild and domestic mushrooms, fresh herbs and cheeses in a scored triangular pastry shell.

THE COLD HORS D'OEUVRES STATION:

ELABORATE PRESENTATION OF FRESH SEASONAL FRUITS
A lavish display of fresh seasonal melons, grapes, kiwi, tropical mango, papaya and fresh seasonal berries served with Levan's own strawberry and poppy seed dipping creams.

ROASTED RED PEPPER HUMMUS, TABBOULEH SALAD, and SUN-DRIED COUSCOUS
Served with an array of breads to include: toasted pita triangles, baguettes, flatbread. 

The Beverage Station:

CITRUS WEDDING PUNCH
ICED TEA WITH LEMON WEDGES
FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~

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**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the consumer’s risk of food-borne illness**
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PRESENTATION STYLE:

VIP PRESENTATION
COMPLETE SILVER SERVICE PRESENTATION, MIRRORED DISPLAY PIECES, DECORATIVE COLOR COORDINATED FABRICS FOR TABLE ENHANCEMENT, MULTI-LEVEL DISPLAY, DECORATIVE FRESH GREENERY, FLOWERS AND ELEVATED FOCAL POINT DISPLAY. 

SERVICE STYLE:

COCKTAIL CHINA & LINEN
CHOICE OF COLORED LINEN TABLE COVERS AND LINEN NAPKINS, APPROPRIATE TABLE SKIRTING, CHOICE OF 7" GLASS OR CHINA PLATES, STAINLESS FLATWARE AS REQUIRED, APPROPRIATE SERVING TRAYS AND EQUIPMENT, AND ALL INCIDENTAL SUPPLIES.
~All Solid Polyester Table Linen on Buffet Stations, All appropriate Table Skirting on Buffets, and All Table Linen on Round Guest Tables as needed included in Per Person Price~

WAIT STAFF:

ADDITIONAL ITEMS INCLUDED:

WEDDING CAKE CUTTING SERVICE

CHAMPAGNE TOAST (Champagne to be provided by Client)