SZECHWAN BEEF SATAY
Skewered beef tenderloin marinated in a ginger, garlic, teriyaki sauce.

MINI BEEF EMPANADA
Tender shredded beef with chilies, cumin and spices in authentic empanada dough stamped into a half-moon shape.

MINI BEEF WELLINGTON
Choice beef tenderloin chunks with mushrooms and onions, wrapped in a flaky puff pastry.

BEEF PIROSHKI
A delightful mixture of beef, onions, peppers and spices in a flaky puff pastry.

TENDERLOIN WITH BLUE CHEESE ON BABY PORTABELLA
Baby portabella mushrooms are topped with thinly sliced tenderloin of beef then topped with blue cheese crumbles and baked to a cheesy finish.

BROCHETTE OF BEEF WITH SHITAKE MUSHROOMS AND MILD BABY PEPPER IN TAMARI SAUCE
Choice beef tenderloin chunks skewered with shittake mushrooms and mild baby peppers, roasted in a tamari sauce.

BEEF TENDERLOIN BROCHETTES
Beef tenderloin bits with mushroom caps and pearl onions skewered, marinated and served in a delicate wine sauce.

BEEF CARPACCIO
Thinly sliced beef tenderloin, drizzled with a Mustard Aioli sauce and served with fresh toasted baguettes on the side.  Serve at room temperature.

ASPARAGUS WRAPPED IN BEEF
Sliced beef tenderloin wrapped around fresh asparagus, seasoned, and roasted to perfection.  Served at room temperature.

JAMAICAN BEEF PATTIES
An true island treat, ground beef, onions, and spices wrapped in a corn pastry.

LAMB BROCHETTES WITH PANCETTA AND MINT PESTO
Tender chunks of lamb marinated with assorted spices and mint in olive oil, skewered with pancetta slices and roasted. Served with mint pesto dipping sauce.

COCKTAIL FLANK FLORENTINE
Flank steak rolled with spinach, mushrooms and garlic stuffing, oven roasted and thinly sliced. Served with béarnaise sauce.

TRADITIONAL COCKTAIL MEATBALLS
Our signature recipe begins with lean ground chuck. Each hand-rolled meatball is lightly seasoned and served with honey mustard, sweet and sour, and/or barbecue sauce.

SWEDISH MEATBALLS
Our hand-rolled cocktail meatballs are simmered in a sauce rich in cream which is prepared from an authentic Swedish recipe.

CARVED BEEF TENDERLOIN
Prime aged beef tenderloin fillet seasoned with crushed peppercorn and garlic, slowly roasted to perfection and carved at the buffet.
Served with silver dollar rolls and appropriate sauces.  On-Site Carver required.

GRILLED FLANK STEAK SANGRIA
Choice flank steak marinated in a fruity wine sauce, hand-rubbed with coarsely ground black pepper, salt and thyme.  Grilled over an open flame.  On-Site Carver required.

CARVED TOP ROUND OF BEEF
Prime top round of beef hand rubbed with coarsely ground black pepper and garlic and slowly roasted to perfection. Carved at the buffet and served
 with silver dollar rolls and appropriate sauces.  On-Site Carver required.

CARVED STEAMSHIP ROUND OF BEEF
Prime steamship round of beef seasoned with coarsely ground black pepper and garlic. Carved at the buffet and served
with silver dollar rolls and appropriate sauces.  On-Site Carver required.