Starch Selections

BASMATI BLEND RICE
A rice native to Pakistan, basmati blend is a combination of basmati rice, wheat berry, and tomato orza pasta.

CAVIAR BLEND RICE
A splendid combination of parboiled rice, pearled wheat berry plus tomato and spinach pasta.

WHITE AND WILD RICE FLORENTINE
A mixture of seasoned whole grain white and wild rice.

LONG GRAIN AND WILD RICE GARDEN BLEND
Select wild and long grain rice with carrots, onion, celery parsley and seasoning.

BROCCOLI AND RICE ALMANDINE
Whole grain white rice with select broccoli florets and California almond slivers.

ROSEMARY GARLIC POTATOES
Sliced new potatoes lightly seasoned and oven roasted.

SOUR CREAM POTATO BAKE
Diced potatoes baked in a sour cream and onion sauce seasoned with chives and parsley.

DOUBLE-STUFFED CHEDDAR POTATOES
Stuffed Idaho potato blended with garlic and cheddar cheese and oven browned.

TINY WHOLE PARSLEY POTATOES
Gently rolled in butter and then sprinkled with parsley.

TORTELLINI MEDLEY
Tomato, egg and spinach pasta shells stuffed with ricotta cheese and served with choice of Alfredo, pesto, marinara and mushroom and herbs.

FETTUCCINE OR LINGUINI ALFREDO
Choice of spinach or egg fettuccine or linguini cooked al dente and tossed in our own Alfredo sauce.

PASTA SHELLS WITH MUSHROOM SAUCE
Freshly made pasta shells with a creamy white mushroom sauce.

Vegetable Selections

MEDLEY OF BABY VEGETABLES
A medley of baby squash, carrots and snow pea pods steamed and lightly seasoned.

VEGETABLE FAN
Steamed baby carrots, fresh snow peas and sliced summer squash make this fresh vegetable fan.

WHOLE GREEN BEANS AND BABY CARROTS
Garden fresh whole green beans and baby carrots steamed and lightly seasoned.

GRILLED TOMATOES. ONIONS, MUSHROOMS, AND ZUCCHINI
Garden fresh vegetables brushed with olive oil and grilled over an open flame.

STEAMED FRESH ASPARAGUS
Fresh asparagus spears lightly seasoned and steamed.

STEAMED VEGETABLE MEDLEY
Garden fresh broccoli, cauliflower and carrots, steamed and served with a cheddar cheese sauce.

STEAMED BROCCOLI
Garden fresh broccoli florets lightly seasoned and steamed.

SAUTÉED GREEN AND WAX BEANS WITH SHALLOTS
Whole green and wax beans steamed and sautéed with shallots.

APPLE CARROT SAUTÉ
Garden fresh baby carrots steamed and sautéed in butter with Granny Smith sour apples.

SAUTÉED ASPARAGUS AND SNOW PEAS
Fresh asparagus blanched and sautéed with snow peas in butter.

CARROT SAUTÉ WITH BLANCHED SLIVERED ALMONDS
Garden fresh baby carrot steamed and mixed with garlic, celery and soy sauce, topped with slivered almonds.

SESAME BROCCOLI
Fresh broccoli florets steamed and tossed with toasted sesame seeds and soy sauce, lightly seasoned with garlic and ground ginger

BABY CARROTS WITH HONEY GLAZE
Tender baby carrots, steamed and glazed with honey.