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Dinner Planner Step 4 (Option B)

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Seafood Options
Step 4: You have your choice between our Poultry and Seafood Options.
The following items are a sample of what is available.

CHOICE OF:

FRESH FLORIDA STONE CRAB CLAWS
Florida's finest fresh stone crab claws served with drawn butter, cocktail sauce, cilantro mayonnaise and lemon wedges.

CHILLED FRESH WATER PRAWNS
Fresh water shrimp in excess of 1 oz. each, lightly steamed, peeled and deveined and served on ice with cocktail sauce, drawn butter and mango chutney.

GRILLED SEAFOOD KEBABS
Scallops, shrimp, mushrooms and cherry tomatoes skewered and marinated in teriyaki and grilled to perfection.

BASIL BUTTER SALMON STEAKS
Choice of salmon, halibut or sea bass steaks broiled in a basil and lemon marinade.

DIJON MUSTARD YELLOW TAIL
Fresh Atlantic yellow tail snapper marinated in a Dijon mustard cream and baked.

SPICY HALIBUT AND MANGO SALSA
Fresh choice of fish filet brushed with Caribbean style
spices and lime juice. Baked and topped with fresh mango salsa.

GRILLED OR ROASTED FILET OF SALMON
Fresh Norwegian salmon filet grilled or roasted and lightly seasoned with a dill sauce.

LEMON HERB WHITE FISH FILETS
Choice of fresh grouper or snapped filets seasoned with fresh herbs, spices and fresh lemon juice.

 

For questions or to speak with our event coordinators please contact us today.

(407) 854-7949 or Email us via our Website

 

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