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Dinner Planner Step 4 (Option A)

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Poultry Options
Step 4: You have your choice between our Poultry and Seafood Options.
The following items are a sample of what is available.

CHOICE OF:

ROASTED PHARAOH QUAIL
Boneless farm raised quail, lightly seasoned, roasted to perfection and topped with honey-hazelnut sauce.

SMOKED BREAST OF TURKEY
Young and tender breast of turkey lightly seasoned and smoked in our custom smoker pit.

CHICKEN BREAST PALERMO
Sauteed boneless, skinless breasts of chicken seasoned with Italian bread crumbs topped with prosciutto ham, havarti cheese and finished with port wine.

TERIYAKI BREAST OF CHICKEN
A boneless and skinless breast of chicken seasoned with oriental herbs and spices and topped with Levan's own teriyaki creme.

PAPRIKA CHICKEN
Tender boneless breast of chicken strips in bechamel sauce lightly seasoned with paprika and chopped green onion.

BREAST OF CHICKEN PORTA BELLA
Sauteed boneless, skinless breast of chicken in a rich creamy supreme sauce laced with porta bella mushrooms.

PORTA BELLA STUFFED CHICKEN IN A PASTRY CROSS
Boneless, skinless breast of chicken stuffed with trimmed porta bella mushrooms, brie cheese and assorted herbs and spices.

VENETIAN GRILLED BREAST OF CHICKEN
Boneless, skinless breast marinated in Levan's own Venetian sauce and grilled over an open flame.

BRANDIED CHICKEN BREASTS AND MUSHROOMS
Boneless skinless breast of chicken marinated in garlic oil and roasted. Topped with mushrooms in a brandy and parsley cream sauce.

SAUTEED CHICKEN WITH CARAWAY AND CREAM
A boneless, skinless breast of chicken, coated in a salt, course pepper and vegetable mixture. Topped with sauteed white mushrooms, shallots and Maderia.

HONEY MUSTARD BAKED CHICKEN
Boneless, skinless breast of chicken coated with honey-mustard sauce and baked to perfection.

SMOKED CHICKEN AND SWEET CORN WITH HERB CRUST
Boneless, skinless breast of chicken wrapped in a crusted puff pastry and stuffed with sweet corn, smoked chicken and peas.

CHICKEN WITH SNAP PEAS AND SHIITAKES
Marinated chicken breast in sesame oil and oyster sauce. Topped with sauteed sugar snap peas and shiitake mushrooms with white wine.

CHICKEN ST. ANDREW
Boneless and skinless chicken breast stuffed with fresh asparagus, Gulf shrimp, mushrooms and feta cheese. Delicately seasoned and baked to a golden brown.

STUFFED BREAST OF CHICKEN PROVOLONE
A boneless, skinless breast of chicken stuffed with sauteed mushrooms, green peppers, provolone cheese and topped with parmesan cheese.

BLACK BEAN CHICKEN
Boneless, skinless breast of chicken sauteed with black bean corn salsa and porta bella mushrooms.

GOAT CHEESE STUFFED CHICKEN
Boneless, skinless breast of chicken stuffed with goat cheese, fresh herbs and spices then topped with seasoning and baked to perfection.

CHICKEN AND SHIITAKE MUSHROOMS
Sauteed boneless, skinless breast of chicken with shiitake mushrooms in a wonderful tomato sauce.

MACADAMIA CRUSTED CHICKEN BREAST
Boneless, skinless breast of chicken dipped in egg, rolled in minced macadamia nuts with flour then topped with pepper.

BREAST OF CHICKEN STUFFED WITH HAM AND SAGA BLUE
Ham and Saga Blue stuffed in a breast of chicken then topped with baked seasoning, fresh herbs and spices then baked to perfection.

CHICKEN CORDON BLEU
Boneless skinless breast of chicken wrapped with lean baked ham and Swiss cheese, sauteed with fresh mushrooms, thyme, nutmeg and pepper.

CHICKEN BREAST FLORENTINE
Boneless, skinless breast of chicken stuffed with fresh spinach and garlic and baked.

 

For questions or to speak with our event coordinators please contact us today.

(407) 854-7949 or Email us via our Website
 

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