Stacked Sandwich Buffet and Box Planner
(buffet or boxed lunches available)

ASSORTED STACKED SANDWICHES:
Thinly sliced Top Round of Beef, Honey Roasted Ham, and Breast of Turkey.
Served on Marble, Whole Wheat, Rye, and Kaiser Rolls.

CHOICE OF TWO:
Macaroni salad
Red-skinned potato salad
Pineapple coleslaw
Tortellini garden salad
Seasonal fresh fruit salad
Crudités presentation with dip

YOUR CHOICE OF:
Homemade carrot cake
Orange-glazed pound cake
Assorted Freshly Baked Cookies
Mississippi mud bars
Big bad brownies

SERVED WITH :
Iced Tea with lemon wedges
Lemonade
Freshly Brewed Columbian Coffee

SERVICE STYLE:
High quality disposable dinnerware and flatware, 3-ply disposable napkins, appropriate serving trays, and all incidental supplies.

PRICE :
$11.95 Per Person plus 19% Service Charge
and applicable Florida State Sales Tax.

YOUR CHOICE OF SANDWICH
Or an Assortment of the following at no additional Charge

SMOKED BREAST OF TURKEY
Young and tender breast of turkey lightly seasoned and cooked in our custom smoker pit.

HONEY GLAZED HAM
Lean ham brushed with honey glaze and baked to perfection.

TOP ROUND OF BEEF
Prime top round of beef hand rubbed with course black pepper and garlic and slowly roasted to perfection.

SERVED ON YOUR CHOICE OF BREADS
TO INCLUDE:
Italian Herb or Plum Tomato and Basil Foaccia, Tomato Basil or Multi Grain Boule, Sourdough or Honey Wheat Rolls, Kaiser Rolls, Croissants, Bruschetts, Whole Wheat, Rye and White Breads.

ALL SANDWICHES SERVED WITH CHOICE OF CHEESE AND TOPPINGS
Cheeses to include: American, Swiss, Provolone and Cheddar.

TOPPINGS TO INCLUDE:
Lettuce, Tomato, Onions, Sliced Zucchini, Cucumbers, and Yellow Squash. Mayonnaise, Yellow Mustard, and Honey Mustard.

GARDEN TORTELLINI SALAD
Tomato, egg, and spinach tortellini with assorted
garden fresh vegetables and sun-dried tomato vinaigrette.

FRESH SEASONAL FRUIT SALAD
Succulent melons and berries tossed fresh to create
a medley of seasonal fruit.

RED SKINNED POTATO SALAD
Diced new potatoes, eggs, onions, and relish in a lightly seasoned mustard and mayonnaise dressing.

MISSISSIPPI MUD BARS
Our own fudgy brownies sprinkled with chopped Georgia
pecans, covered with lightly browned marshmallows,
and topped with homemade rich chocolate fudge frosting.

BIG BAD BROWNIES
Rich and chocolatey brownies covered in
fudge icing and sprinkled with pecan pieces.

ASSORTED FRESHLY BAKED COOKIES
A variety of cookies freshly baked including Chocolate Chip,
Sugar, Oatmeal-Raisin, and Peanut Butter.

YOUR CHOICE OF DELI WRAP:
~Or an Assortment of the following at no Additional Charge~

TURKEY WRAPS
Smoked Turkey, provolone cheese, fresh romaine lettuce, tomatoes, with
Mayonnaise in a Fresh Flour Tortilla.

HAM AND SWISS WRAPS
Smoked Ham, Swiss Cheese, fresh romaine lettuce, with a Honey Mustard sauce
served in a fresh flour tortilla.

CHICKEN CAESAR WRAPS
Boneless breast of chicken grilled and sliced into strips. Served with Romaine
Lettuce and Caesar Dressing, sprinkled with Parmesan Cheese and
wrapped in a Fresh Flour Tortilla.

VEGGIE WRAPS
Fresh lettuce, mushrooms, zucchini, yellow peppers, and tomatoes, with
a Cucumber Cream Cheese Spread and served on a Whole Wheat Tortilla.

YOUR CHOICE OF TWO SIDES:

FRESH SEASONAL FRUIT SALAD
Succulent melons and berries tossed fresh to create a medley of seasonal fruit.

TOSSED GARDEN SALAD
Romaine and iceberg lettuce, grated carrots, red cabbage, radishes and green pepper
strips served with choice of dressings.

OLD FASHIONED AMERICAN POTATO SALAD
An American tradition with diced potatoes, chopped celery, eggs and onions in a
lightly seasoned mayonnaise dressing.

GARDEN TORTELLINI SALAD
Tomato, egg, and spinach tortellini with assorted garden fresh vegetables
and sun-dried tomato vinaigrette.

SERVED WITH:

FRESHLY BAKED ASSORTED COOKIES

ICED TEA WITH LEMON WEDGES

LEMONADE

FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~

YOUR CHOICE OF SOUP:

VEGETABLE BEEF BARLEY
Fresh carrots, celery, onions simmered in a beef consommé with tender bits of beef and barley.

CHICKEN NOODLE SOUP
Fresh tender boneless chunks of chicken, simmered in a light consommé with linguine noodles.

CHEESE BROCCOLI BISQUE
Garden fresh broccoli simmered in a creamy cheese broth with herbs and spices.

BUILD YOUR OWN SALAD:

An Assortment of the following Greens:
Romaine, Spinach, and Mixed Field Greens

“Toss-In” Selections Available on Station:
Broccoli, Sliced Cucumbers, Chopped Celery, Shredded Carrots, Black Olives, Chopped Hard Boiled Eggs, and Mushrooms.

MEATS TO INCLUDE:
Diced Ham, Diced Turkey, Chopped Chicken Chunks, and Chopped Bacon.

DRESSINGS TO INCLUDE:
Ranch, Bleu Cheese, Creamy Italian, Vinaigrette, and Honey Dijon.

TOPPINGS TO INCLUDE:
Croutons, Bleu Cheese Crumbles, Sunflower Seeds, and Avocado.

SERVED WITH:

ASSORTED BREADS

TO INCLUDE:
Sourdough Rolls, Kaiser Rolls, Croissants, and Rye Breads.

FRESHLY BAKED ASSORTED COOKIES OR BROWNIES

ICED TEA WITH LEMON WEDGES

LEMONADE

FRESHLY BREWED COLUMBIAN COFFEE

YOUR CHOICE OF SALAD:

TOSSED GARDEN SALAD
Romaine and iceberg lettuce, grated carrots, red cabbage,
radishes and green pepper strips served with choice of dressings.

CAESAR SALAD
Romaine lettuce, chopped egg, thinly sliced rings of onion and
croutons tossed with traditional Caesar salad dressing and
grated parmesan cheese.

SPINACH SALAD WITH RASPBERRY VINAIGRETTE
Fresh spinach leaves tossed with mandarin oranges and
chopped walnuts served with creamy raspberry vinaigrette dressing.

YOUR CHOICE OF ENTREE:

BRANDIED CHICKEN BREASTS AND MUSHROOMS
Boneless, skinless breast of chicken marinated in
garlic and oil and roasted. Topped with mushrooms in a brandy and parsley cream sauce.

BEEF STROGANOFF
Beef strips in a white sauce with sliced onions and mushrooms
served over your choice of pasta noodles.

LEMON HERB WHITE FISH FILETS
Choice of fresh grouper or snapper filets seasoned with
fresh herbs, spices and fresh lemon juice.

YOUR CHOICE OF STARCH:

ROSEMARY GARLIC POTATOES
Sliced new potatoes lightly seasoned and oven roasted.

DOUBLE-STUFFED CHEDDAR POTATOES
Stuffed Idaho potatoes blended with garlic and cheddar,
and oven browned.

WHITE AND WILD RICE FLORENTINE
A mixture of seasoned whole grain white and wild rice.

YOUR CHOICE OF VEGGIE:

GRILLED TUSCAN VEGETABLES
Fresh zucchini, yellow squash, mushrooms, onions
and carrots tossed in fresh herbs and spices.

WHOLE GREEN BEANS AND BABY CARROTS
Garden fresh whole green beans and baby carrots
steamed and lightly seasoned.

MEDLEY OF BABY VEGETABLES
A medley of baby squash, carrots and snow pea pods
steamed and lightly seasoned.

CHOICE OF CHEF’S HOMEMADE CAKE

ASSORTED DINNER ROLLS WITH BUTTER

ICED TEA WITH LEMON WEDGES

LEMONADE

FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~

Levan’s Catering Entrée Salads Luncheon Planner
Presenting

LUNCHEON SALADS AVAILABLE:
~Please contact One of our Special Event Coordinators for Menu Pricing~

FARFALLEE WITH BEEF TENDERLOIN AND ENOKI MUSHROOMS
Savory strips of beef tenderloin with sautéed Enoki Mushrooms, Green Onions, and Sour Cream, Served over Farfallee Pasta.

ORIENTAL NOODLES WITH GRILLED CHICKEN BREASTS
Teriyaki grilled chicken breast with Chinese noodles, carrots,
broccoli, onions, Chinese mushrooms stir-fried in soy sauce and dry sherry.

GRILLED CHICKEN STRIPS SERVED ON A CAESAR SALAD
A choice of Venetian, teriyaki or soy grilled chicken breast served over a bed of romaine lettuce with Caesar dressing and asiago croutons.

PENNE PASTA WITH FRESH GARDEN SQUASH AND BONELESS BREAST OF CHICKEN
Penne pasta with fresh garden zucchini, yellow squash and red pepper tossed in a light olive oil and garlic sauce, topped with roasted chicken strips.

VEGETABLE CHICKEN SALAD
Grilled chicken breast, asparagus, Chinese cabbage, corn and artichoke hearts tossed and served over a bed of lettuce and topped with tomato slices and served with garlic mustard vinaigrette.

TAGLIATELLE WITH SKEWERED GARLIC SHRIMP
Green tagliatelle topped with skewered pan-seared garlic shrimp sprinkled with parsley.

ALASKAN KING CRAB PEA-ISTA SALAD
Fresh Alaskan king crab, green black-eyed peas, fresh broccoli florets, green pepper, tomato and scallions with corkscrew pasta.

CALYPSO BEAN MEDLEY AND TUNA SALAD
White tuna chunks with fresh black and butterscotch calypso beans, assorted garden fresh vegetables and served over mixed garden greens with a tangy citrus vinaigrette.

PERCIATELLI
Fresh linguini sautéed with bacon, fresh peas, fresh mushrooms, scallions,
plum tomatoes and olive oil

SERVED WITH:

CHOICE OF CHEF’S HOMEMADE CAKE

ASSORTED DINNER ROLLS WITH BUTTER

ICED TEA WITH LEMON WEDGES

LEMONADE

FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~