Seated
Dinner Menu 1
(Single
Entrée)
Presenting
SPINACH
SALAD WITH RASPBERRY VINAIGRETTE
Fresh spinach leaves tossed with mandarin oranges
and
chopped walnuts served with creamy raspberry
vinaigrette dressing.
PORTA
BELLA STUFFED CHICKEN IN A PASTRY CROSS
Boneless, skinless breast of chicken stuffed
with trimmed porta bella mushrooms, brie cheese
and assorted herbs and spices.
CAVIAR
BLEND RICE
A splendid combination of parboiled rice, pearled
wheat berry plus tomato and spinach pasta.
MEDLEY
OF BABY VEGETABLES
A medley of baby squash, carrots and snow pea
pods steamed and lightly seasoned.
SERVED
WITH :
ASSORTED
FRESHLY BAKED DINNER ROLLS AND BUTTER
ASSORTED
DINNER ROLLS AND BUTTER
ICED
TEA AND LEMON WEDGES
FRESHLY
BREWED COLUMBIAN COFFEE
Seated
Dinner Menu 2
(Single
Entrée)
Presenting
MILD
AND BITTER GREENS WITH ASIAGO CROUTONS
A fresh garden delicacy with arugula, escarole,
watercress, butter lettuce and Mache topped
with large freshly made Asiago with choice of
salad dressings.
FILET
MIGNON
Choice cut of beef tenderloin lightly seasoned
and grilled over an open flame.
MAHI
MAHI FILETS WITH TOMATO BASIL PUREE
Fresh mahi mahi lightly seasoned and baked to
perfection then topped with tomato basil puree.
POTATO
MEDALLIONS
A combination of rosemary seasoned white potato
and parsley seasoned
sweet potato medallions fanned and baked to
a golden brown.
STEAMED
FRESH ASPARAGUS
Fresh asparagus spears lightly seasoned and
steamed.
SERVED
WITH :
WHITE
CHOCOLATE STRAWBERRY MOUSSE PARFAIT
Rich white chocolate mousse, crushed shortbread
cookies, fresh strawberry
slices topped with red sauce. Served in Martini
Glasses.
ASSORTED
FRESHLY BAKED DINNER ROLLS AND BUTTER
ICED
TEA AND LEMON WEDGES
FRESHLY
BREWED COLUMBIAN COFFE
Sample
Menus
Menus
MILD
AND BITTER GREENS WITH ASIAGO CROUTONS
A fresh garden delicacy with arugula, escarole,
watercress, butter lettuce and Mache topped
with large freshly made Asiago with choice of
salad dressings.
TOSSED
GARDEN GREENS WITH BABY VEGETABLES
Assorted greens including leaf, endive, bib,
mache and radicchio, with assorted whole baby
vegetables and served with choice of salad dressings.
BABY
GARDEN GREENS WITH PISTACHIOS
Red and green romaine, bib, and oak leaf lettuces
topped with toasted pistachios, served with
choice of dressings.
SPINACH
SALAD WITH RASPBERRY VINAIGRETTE
Fresh spinach leaves tossed with mandarin oranges
and chopped walnuts served with creamy raspberry
vinaigrette dressing.
WILTED
SPINACH SALAD
Fresh spinach and romaine lettuce topped with
fresh sliced mushrooms, bacon, chopped eggs
and green onions, with mandarin orange slices
and sliced strawberries. Served with citrus
vinaigrette.
SPINACH
SALAD WITH HONEY MUSTARD POPPY SEED
Fresh spinach leaves tossed with chopped egg,
onion, bacon bits and croutons with a tangy
poppy seed dressing.
TOSSED
GARDEN SALAD
Romaine and iceberg lettuce, grated carrots,
red cabbage, radishes and green pepper strips
served with choice of dressings.
CAESAR
SALAD
Romaine lettuce, chopped egg, thinly sliced
rings of onion and croutons tossed with traditional
Caesar salad dressing and grated parmesan cheese.
TOMATO
MONTRACHET SALAD
Vine-ripened tomatoes, purple onion and black
olives seasoned with fresh basil, Italian parsley
and a hint of garlic.
MEDITERRANEAN
SALAD
Vine-ripened tomatoes, chopped onions, green
peppers, cucumbers, mushrooms, black olives
and crumbled feta cheese tossed with basil,
and oregano on a bed of radicchio with red wine
vinegar.
Poultry
Selections
ROASTED
PHARAOH QUAIL
Boneless farm raised quail, lightly seasoned,
roasted to perfection and topped with honey-hazelnut
sauce.
SMOKED
BREAST OF TURKEY
Young and tender breast of turkey lightly seasoned
and smoked in our custom smoker pit.
CHICKEN
BREAST PALERMO
Sautéed boneless, skinless breasts of
chicken seasoned with Italian bread crumbs topped
with prosciutto ham, havarti cheese and finished
with port wine.
TERIYAKI
BREAST OF CHICKEN
A boneless and skinless breast of chicken seasoned
with oriental herbs and spices and topped with
Levan's own teriyaki crème.
PAPRIKA
CHICKEN
Tender boneless breast of chicken strips in
béchamel sauce lightly seasoned with
paprika and chopped green onion.
BREAST
OF CHICKEN PORTA BELLA
Sautéed boneless, skinless breast of
chicken in a rich creamy supreme sauce laced
with porta bella mushrooms.
PORTA
BELLA STUFFED CHICKEN IN A PASTRY CROSS
Boneless, skinless breast of chicken stuffed
with trimmed porta bella mushrooms, brie cheese
and assorted herbs and spices.
VENETIAN
GRILLED BREAST OF CHICKEN
Boneless, skinless breast marinated in Levan's
own Venetian sauce and grilled over an open
flame.
BRANDIED
CHICKEN BREASTS AND MUSHROOMS
Boneless skinless breast of chicken marinated
in garlic oil and roasted. Topped with mushrooms
in a brandy and parsley cream sauce.
SAUTÉED
CHICKEN WITH CARAWAY AND CREAM
A boneless, skinless breast of chicken, coated
in a salt, course pepper and vegetable mixture.
Topped with sautéed white mushrooms,
shallots and Maderia.
HONEY
MUSTARD BAKED CHICKEN
Boneless, skinless breast of chicken coated
with honey-mustard sauce and baked to perfection.
SMOKED
CHICKEN AND SWEET CORN WITH HERB CRUST
Boneless, skinless breast of chicken wrapped
in a crusted puff pastry and stuffed with sweet
corn, smoked chicken and peas.
CHICKEN
WITH SNAP PEAS AND SHIITAKES
Marinated chicken breast in sesame oil and oyster
sauce. Topped with sauteed sugar snap peas and
shiitake mushrooms with white wine.
CHICKEN
ST. ANDREW
Boneless and skinless chicken breast stuffed
with fresh asparagus, Gulf shrimp, mushrooms
and feta cheese. Delicately seasoned and baked
to a golden brown.
STUFFED
BREAST OF CHICKEN PROVOLONE
A boneless, skinless breast of chicken stuffed
with sauteed mushrooms, green peppers, provolone
cheese and topped with parmesan cheese.
BLACK
BEAN CHICKEN
Boneless, skinless breast of chicken sautéed
with black bean corn salsa and porta bella mushrooms.
GOAT
CHEESE STUFFED CHICKEN
Boneless, skinless breast of chicken stuffed
with goat cheese, fresh herbs and spices then
topped with seasoning and baked to perfection.
CHICKEN
AND SHIITAKE MUSHROOMS
Sautéed boneless, skinless breast of
chicken with shiitake mushrooms in a wonderful
tomato sauce.
MACADAMIA
CRUSTED CHICKEN BREAST
Boneless, skinless breast of chicken dipped in
egg, rolled in minced macadamia nuts with flour
then topped with pepper.
BREAST
OF CHICKEN STUFFED WITH HAM AND SAGA BLUE
Ham and Saga Blue stuffed in a breast of chicken
then topped with baked seasoning, fresh herbs
and spices then baked to perfection.
CHICKEN
CORDON BLEU
Boneless skinless breast of chicken wrapped
with lean baked ham and Swiss cheese, sautéed
with fresh mushrooms, thyme, nutmeg and pepper.
CHICKEN
BREAST FLORENTINE
Boneless, skinless breast of chicken stuffed
with fresh spinach and garlic and baked.
Beef
Selections
BEEF
TENDERLOIN EN CROUTÉ
Choice roasted tenderloin of beef with fresh
Cremini mushrooms, chives, seasoned breadcrumbs
and Madeira wine wrapped in puff pastry and
baked to perfection.
FILET
MIGNON
Choice cut of beef tenderloin lightly seasoned
and grilled over an open flame.
GRILLED
TENDERLOIN MEDALLIONS WITH COGNAC
Choice beef tenderloin hand-rubbed with coarsely
ground peppercorns and garlic and grilled, flambéed
and topped with Dijon mustard cream sauce.
BEEF
TENDERLOIN DIJON
Choice beef tenderloin hand rubbed with coarsely
ground black pepper, salt and Dijon mustard
and roasted to perfection.
CHOICE
BEEF TENDERLOIN
Choice of roasted or grilled select seasoned
beef tenderloin.
CHOICE
GRILLED STEAKS
Choice of New York strip of rib eye steaks seasoned
and grilled over an open flame.
ROASTED
PRIME RIB OF BEEF
Choice cut prime rib of beef served with béarnaise
sauce.
TOP
ROUND OF BEEF
Prime top round of beef hand rubbed with coarsely
ground black pepper and garlic, roasted to perfection.
Served with horseradish and Dijon mustard cream.
GRILLED
FLANK STEAK SANGRIA
Choice flank steaks marinated in a fruity wine
sauce, hand rubbed with coarsely ground black
pepper, salt and thyme. Grilled over an open
flame.
SZECHWAN
BEEF STIR-FRY
Boneless beef sirloin steak strips stir-fried
with traditional oriental vegetables in a spicy
Szechwan sauce.
GRILLED
BEEF TENDERLOIN KEBABS
Tenderloin of beef chunks, mushrooms, onions
and bell peppers, skewered and grilled over
an open flame.
GRILLED BEEF KABOB
Top round of beef chunks, mushrooms, onions
and bell peppers, skewered and grilled over
an open flame.
SLICED
BEEF AU JUS
Choice top round of beef seasoned and roasted
to perfection.
STIR
FRIED ORIENTAL BEEF
Sliced top round of beef marinated in soy sauce
and stir fried with oriental spice essence.
BEEF
FAJITAS
Boneless beef round steak cut to strips and
sautéed in a traditional South Texas
marinade and served with lettuce, tomato, onions
and guacamole with soft tortillas and lettuce.
SWISS
STEAK
Choice cube steak dipped in egg and rolled in
flour and spices. Deep fried in pure vegetable
oil.
BEEF
STROGANOFF
Beef strips in a white sauce with sliced onions
and mushrooms served over your choice of pasta
noodles.
Pork
Selections
GRILLED
PORK TENDERLOIN
Choice pork tenderloin marinated in teriyaki
and grilled over an open flame.
CARVED
SESAME PORK LOIN
Marinated pork tenderloin slowly roasted. Accompanied
by roasted sesame seeds and soy sauce.
HONEY-GLAZED
HAM
Lean ham brushed with honey glaze and baked
to perfection.
SLICED
HAM WITH RAISIN SAUCE
Sliced baked ham served with raisin sauce.
ROASTED
PORK ROAST
Choice pork roast rubbed with garlic pepper
and salt, roasted to perfection.
WHOLE
CARVED PIG
Choice whole pig marinated and pit roasted.
Presented whole and carved at the buffet.
STUFFED
PORK CHOPS
Trimmed choice pork chops stuffed with bread
crumb stuffing
and baked to a golden brown.
BARBECUED
PORK RIBS
2 1/2 down ribs cooked in our smoker pit with
our award winning barbecue seasoning
and traditional BBQ sauce on the side to complete
our 40 year tradition.
GRILLED
CARIBBEAN RIBS
Choice pork ribs brushed with pineapple glaze,
cooked on site in our own custom pit.
TERIYAKI
GLAZED PORK RIBS
Choice cut pork ribs brushed with teriyaki glaze
and cooked in our custom smoker pit.
Seafood
Selections
FRESH
FLORIDA STONE CRAB CLAWS
Florida's finest fresh stone crab claws served
with drawn butter, cocktail sauce, cilantro
mayonnaise and lemon wedges.
CHILLED
FRESH WATER PRAWNS
Fresh water shrimp in excess of 1 oz. each,
lightly steamed, peeled and deveined and served
on ice with cocktail sauce, drawn butter and
mango chutney.
GRILLED
SEAFOOD KEBABS
Scallops, shrimp, mushrooms and cherry tomatoes
skewered and marinated in teriyaki and grilled
to perfection.
BASIL
BUTTER SALMON STEAKS
Choice of salmon, halibut or sea bass steaks
broiled in a basil and lemon marinade.
DIJON
MUSTARD YELLOW TAIL
Fresh Atlantic yellow tail snapper marinated
in a Dijon mustard cream and baked.
SPICY HALIBUT AND MANGO SALSA
Fresh choice of fish filet brushed with Caribbean
style
spices and lime juice. Baked and topped with
fresh mango salsa.
GRILLED
OR ROASTED FILET OF SALMON
Fresh Norwegian salmon filet grilled or roasted
and lightly seasoned with a dill sauce.
LEMON
HERB WHITE FISH FILETS
Choice of fresh grouper or snapped filets seasoned
with fresh herbs, spices and fresh lemon juice.
Starch
Selections
BASMATI
BLEND RICE
A rice native to Pakistan, basmati blend is
a combination of basmati rice, wheat berry,
and tomato orza pasta.
CAVIAR
BLEND RICE
A splendid combination of parboiled rice, pearled
wheat berry plus tomato and spinach pasta.
WHITE
AND WILD RICE FLORENTINE
A mixture of seasoned whole grain white and
wild rice.
LONG
GRAIN AND WILD RICE GARDEN BLEND
Select wild and long grain rice with carrots,
onion, celery parsley and seasoning.
BROCCOLI
AND RICE ALMANDINE
Whole grain white rice with select broccoli
florets and California almond slivers.
ROSEMARY
GARLIC POTATOES
Sliced new potatoes lightly seasoned and oven
roasted.
SOUR
CREAM POTATO BAKE
Diced potatoes baked in a sour cream and onion
sauce seasoned with chives and parsley.
DOUBLE-STUFFED
CHEDDAR POTATOES
Stuffed Idaho potato blended with garlic and
cheddar cheese and oven browned.
TINY
WHOLE PARSLEY POTATOES
Gently rolled in butter and then sprinkled with
parsley.
TORTELLINI
MEDLEY
Tomato, egg and spinach pasta shells stuffed
with ricotta cheese and served with choice of
Alfredo, pesto, marinara and mushroom and herbs.
FETTUCCINE
OR LINGUINI ALFREDO
Choice of spinach or egg fettuccine or linguini
cooked al dente and tossed in our own Alfredo
sauce.
PASTA
SHELLS WITH MUSHROOM SAUCE
Freshly made pasta shells with a creamy white
mushroom sauce.
Vegetable
Selections
MEDLEY OF BABY VEGETABLES
A medley of baby squash, carrots and snow pea
pods steamed and lightly seasoned.
VEGETABLE FAN
Steamed baby carrots, fresh snow peas and sliced
summer squash make this fresh vegetable fan.
WHOLE GREEN BEANS AND
BABY CARROTS
Garden fresh whole green beans and baby carrots
steamed and lightly seasoned.
GRILLED TOMATOES. ONIONS,
MUSHROOMS, AND ZUCCHINI
Garden fresh vegetables brushed with olive oil
and grilled over an open flame.
STEAMED FRESH ASPARAGUS
Fresh asparagus spears lightly seasoned and
steamed.
STEAMED VEGETABLE MEDLEY
Garden fresh broccoli, cauliflower and carrots,
steamed and served with a cheddar cheese sauce.
STEAMED BROCCOLI
Garden fresh broccoli florets lightly seasoned
and steamed.
