Butlered Hors D'oeuvres Concept
(Choice of two items)

BEEF PIROSHKI
A delightful mixture of beef, onions, peppers and spices in a flaky puff pastry.

MINI BEEF EMPANADA
Tender shredded beef with chilies, cumin and spices in authentic empanada dough stamped into a half-moon shape.

CURRIED CHICKEN PURSES
Tender breast of chicken chopped and blended with a hint of curry wrapped in flaky phyllo puff pastry.

CHICKEN QUESADILLA
A spicy blend of smoked breast of chicken with peppers, Monterey Jack cheese, peppers and fresh cilantro rolled in a flour tortilla trumpet.

WILD MUSHROOM TART
A blend of wild and domestic mushrooms, fresh herbs and cheeses in a scored triangular pastry shell.

ASSORTED MINI QUICHE
An assortment of bite-sized quiche pies rich with eggs and cream in a flaky pastry crust.

POTATO SHALLOT PUFFS
Roasted shallots and garlic, mixed and creamed with fresh mashed red skin potatoes wrapped in strudel pastry and baked golden brown.

FETA/TOMATO PHYLLO PURSES
Feta cheese and sun-dried tomatoes with olive oil and garlic and wrapped in phyllo dough.

ASSORTED FRUIT TARTS
Flaky tart shells filled with an assortment of apricot, raspberry and apple preserves covered with a rich creamy blintz topping.

SAVORY RUGALACH WITH PESTO
Basil and pine nut pesto rolled in an authentic cream cheese rugalach dough.

ESCARGOT WITH ROASTED GARLIC AND SPINACH
Whole imported escargot with roasted garlic and spinach duxelle in a puff pastry chausson.

Cold Hors D'oeuvres Concept
(Choice of two items)

ASSORTED FRUIT TARTS
Flakey tart shells filled with an assortment of
apricot, raspberry, and apple preserves covered
with a rich creamy blintz topping.

ASSORTED HANDMADE CANAPÉS
Fresh Norwegian salmon or rainbow trout mouse of cucumber rounds.
Chef's pate on sour apple slices.
Hand-rolled puff pastries filled with Levan's famous chicken salad.
Toasted rounds with black and red caviar.
Assorted meat, seafood and meat canopies.

DOMESTIC CHEESE PRESENTATION
Lavish display of domestic cheeses to include:
Swiss, cheddar, Monterey jack, and pepperoni cheeses
with assorted crackers.

INTERNATIONAL CHEESE PRESENTATION
Lavish display of international cheeses to include brie, gouda,
port salut, Swiss and sharp cheddar with assorted crackers.

ELABORATE PRESENTATION OF FRESH GARDEN CRUDITIES
Presented with our award winning garde mange's lake scene presentation.
An elaborate display of fresh garden vegetables to include:
fresh broccoli, cauliflower, cucumbers, squash, cherry peppers,
whole fresh raw green beans, mushrooms, asparagus, snow peas,
brussel sprouts, red and green peppers and assorted mini vegetables.
Served with a traditional ranch and bleu cheese dips.

PRESENTATION OF FRESH GARDEN CRUDITÉS
Garden fresh broccoli, cauliflower, squash, cucumbers and other
garden delicacies served with traditional bleu cheese and ranch dips.

ELABORATE PRESENTATION OF
FRESH SEASONAL FRUITS
A lavish display of fresh seasonal melons, grapes, kiwi, tropical
mango, papaya and fresh seasonal berries served with Levan's
own strawberry and poppy seed dipping creams.

PRESENTATION OF FRESH SEASONAL FRUITS
A lavish display of fresh seasonal fruits and berries
accompanied by our garde mange's strawberry dipping cream.

FRESH JUMBO GULF SHRIMP ON ICE
Jumbo peeled and de-veined shrimp served on
cracked ice with cocktail sauce and lemon wedges.

FRESH FLORIDA STONE CRAB CLAWS
Florida's finest fresh stone crab claws served
with drawn butter, cocktail sauce, cilantro
mayonnaise and lemon wedges.

COCKTAIL CRAB CLAWS
Cracked now crab claws on a bed of ice
served with cocktail sauce and lemon wedges.

CHILLED FRESH WATER PRAWNS
Freshwater shrimp in excess of 1 oz. each lightly steamed,
peeled and de-veined served on ice with
cocktail sauce, drawn butter and mango chutney.

PEARLS OF THE OCEAN
Sevruga caviar with classics trimmings of
chopped egg white, egg yolk, parsley and onions
served with assorted cocktail rounds.

PRESENTATION OF FRESH SALMON
Whole baked fresh Norwegian salmon lavishly garnished
and presented with capers, onions, chopped eggs, sauces and wafers.

PICO DE GALLO
A light and refreshing appetizer made with jicama and oranges,
and brushed with a lightly seasoned lime juice.

STUFFED CHERRY TOMATOES
Bite size tomatoes stuffed with your choice of
curried chicken, smoked salmon mousse or cheese Florentine.

SPINACH DIP IN A BREAD BOWL
Creamy spinach dip served with bread cubes.

SILVER DOLLAR SANDWICHES
Silver dollar rolls filled with your choice of thinly-sliced
baked ham, roast beef, and/or smoked turkey breast,
served with appropriate sauces.

STUFFED EGGS
Levan's own deviled egg recipe, garnished with
pimento or a la russe (with a bit of caviar).

SAVORY RUGALACH WITH ASIAGO CHEESE
Grated asiago cheese, roasted garlic and fresh herbs
rolled in authentic cream cheese rugalach dough.

TEA SANDWICHES
Mini sandwiches with your choice of ham,
egg, tuna and/or chicken salads.