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Corporate Brunch Planners
The following items are a sample of what is available
Lunch Breakfast


The Classic Continental

PRESENTATION OF FRESHLY BAKED GOODS
Assorted fruit, nut and chocolate muffins, freshly baked fruit and cheese Danish.

AND:

PRESENTATION OF FRESH SEASONAL FRUITS
Seasonal Melons and berries with choice of Dipping Cream.

OR:

FRESH SEASONAL FRUIT SALAD
A bowl of fresh Fruit Delight cubed, tossed and served with fresh berries.

INCLUDES:

FRESH ORANGE JUICE, FRESHLY BREWED COFFEE

ADDITIONAL OPTIONS:
Freshly Baked Croissants, Assorted Bagels, Whole Grain Granola Bars,
Baked Salmon presentation, Assorted Fruit Yogurts, Assorted Juice Bar


Levan's on the Hot Side

YOUR CHOICE OF:
Farm fresh eggs | Sausage onion eggs | Cheese Strada

AND:

YOUR CHOICE OF:
Golden waffles | French toast | Pancakes

AND:

YOUR CHOICE OF:
Hickory smoked bacon | Lean country sausage | Honeystung sliced ham

AND:

YOUR CHOICE OF:
Golden hashed browns | Cheddar hashed browns | Southern style grits

AND:

SERVED WITH:
Assorted Breads, Biscuits, Danish, Muffins, Bagels, Croissants and Preserves

AND:

INCLUDES:
Sliced Fresh Fruits, Assorted Juice Bar, Freshly Brewed Coffee


Stacked Sandwich Buffet and Box Planner
(buffet or boxed lunches available)

YOUR CHOICE OF:
Thinly sliced top round of beef, honey roasted ham & breast of turkey sandwiches. Served on marble, whole wheat & rye breads or genuine Kaiser rolls.

CHOICE OF TWO:
Macaroni salad
Red-skinned potato salad
Traditional potato salad
Pineapple coleslaw
Tortellini garden salad
Seasonal fresh fruit salad
Carrot raisin salad
Seven layer salad
Crudités presentation with dip

CHOICE OF TWO:
Iced tea with lemon wedges
Lemonade
Freshly brewed Colombian coffee
Soft drinks

YOUR CHOICE OF:
Homemade carrot cake
Chocolate raspberry cream cake
Orange-glazed pound cake
Chocolate chip cookies
Oatmeal raisin cookies
Sugar cookies
Mississippi mud bars
Big bad brownies
Apple crisp with whipped topping


Deluxe Stacked Sandwich Buffet and Boxes
(buffet or boxed lunches available)

SANDWICH
CHOICE OF:

SMOKED BREAST OF TURKEY
Young and tender breast of turkey lightly seasoned and cooked in our custom smoke pit.

HONEY GLAZED HAM
Lean ham, brushed with honey glaze and baked to perfection.

CARVED TOP ROUND OF BEEF
Prime top round of beef hand-rubbed with course black pepper and garlic, then slowly roasted to perfection.

SERVED ON CHOICE OF BREAD To include:
Italian herb or plum tomato and basil focaccia, tomato basil or multi-grain boulé, sourdough or honey wheat sandwich rolls, Kaiser rolls, croissants, bruschetts, whole wheat, rye or white breads.

ALL SANDWICHES SERVED WITH CHOICE OF CHEESE AND TOPPINGS
Cheeses to include: American, Swiss, Provolone and Cheddar.

TOPPINGS TO INCLUDE:
Lettuce, tomato, onion, sliced zucchini, cucumber and yellow squash, mayonnaise, yellow and honey mustards.

SIDE ITEMS
CHOICE OF TWO:

GARDEN TORTELLINI SALAD
Tomato, egg and spinach tortellini with assorted garden fresh vegetables and sun-dried tomato vinaigrette.

FRESH SEASONAL FRUIT SALAD
Succulent melons and berries, tossed fresh to create a medley of seasonal fruit.

RED SKINNED POTATO SALAD
Diced new potatoes, eggs, onions and relish in a lightly seasoned mustard and mayonnaise dressing.

OLD-FASHIONED AMERICAN POTATO SALAD
An American tradition- with diced potatoes, chopped celery, eggs and onions in a lightly seasoned mayonnaise dressing.

DESSERTS
CHOICE OF:

MISSISSIPPI MUD BARS
Our own fudge brownies sprinkles with chopped Georgia pecans covered with lightly browned marshmallows and topped with rich, homemade chocolate fudge frosting.

FRESHLY BAKED ASSORTED COOKIES
A variety of cookies freshly baked in our own ovens including chocolate chip, sugar, oatmeal-raisin & peanut butter.

BIG BAD BROWNIES
Rich & chocolaty brownies covered in fudge icing & sprinkled with pecan pieces.

BEVERAGES
CHOICE OF:
ICED TEA WITH LEMON WEDGES and/or LEMONADE

ASSORTED SODAS and FLAVORED MINERAL WATER



Executive Cool and Light Luncheon
(substitutions are available)

LUNCHEON SALADS
CHOICE OF

GRILLED CHICKEN STRIPS SERVED ON A CAESAR SALAD
A choice of Venetian, teriyaki or soy grilled chicken breast served over a bed of romaine lettuce with Caesar dressing and Asiago croutons.

SHRIMP ALFREDO FETTUCCINE
Fresh Atlantic jumbo shrimp tossed with our rich and creamy Alfredo sauce and egg fettuccine noodles cooked al dente.

PENNE PASTA WITH FRESH GARDEN SQUASH
AND BONELESS BREAST OF CHICKEN

Penne pasta with fresh garden zucchini, yellow squash and red peppers tossed in a light olive oil and garlic sauce. Topped with roasted chicken strips.

VEGETABLE CHICKEN SALAD
Grilled chicken breast, asparagus, Chinese cabbage, corn and artichoke hearts tossed and served over a bed of lettuce and topped with tomato slices and served with a garlic mustard vinaigrette.

NEW YORK DELI SALAD
A medley of iceberg lettuce, romaine lettuce, thin slices of garlic sausage, salami, strips of cooked ham, assorted shredded cheeses and served with a creamy garlic dressing.

CALYPSO BEAN MEDLEY AND TUNA SALAD
White tuna chunks with fresh black and butterscotch calypso beans, assorted garden fresh vegetables and served over mixed garden greens with a tangy citrus vinaigrette.

CARIBBEAN SALAD
Marinated breast of chicken with fresh pineapple, snow pea pods, sliced red peppers and almond slivers served over mixed garden greens with a lemon vinaigrette.

FARFALLEE WITH BEEF TENDERLOIN AND ENOKI MUSHROOMS
Savory strips of beef tenderloin with sautéed Enoki mushrooms, green onions and sour cream served over farfallee pasta.

ORIENTAL NOODLES WITH GRILLED CHICKEN BREAST
Teriyaki grilled chicken breast with Chinese noodles, carrots, broccoli, onions, Chinese mushrooms stir-fried in soy sauce and dry sherry.

TAGLIATELLE WITH SKEWERED GARLIC SHRIMP
Green tagliatelle topped with skewered pan-seared garlic shrimp sprinkled with parsley.

PERCIATELLI
Fresh linguini sautéed with bacon, garden peas, fresh mushrooms, scallions, plum tomatoes and olive oil.

WHOLE WHEAT SPAGHETTI WITH WALNUTS, PARSLEY AND GARDEN FRESH VEGETABLES
Whole wheat spaghetti cooked with garlic, parsley and olive oil, chopped walnuts and parmesan cheese.

MENU SERVED WITH:

FRESH FRUIT AND SEASONAL BERRIES
CHOICE OF HOMEMADE CAKES
FRESHLY BAKED DINNER ROLLS AND BUTTER
ICED TEA WITH LEMON WEDGES
ICED WATER
FRESHLY BREWED COLOMBIAN COFFEE
SERVICE STYLE

FORMAL SEATED CHINA AND LINEN SERVICE INCLUDES:
China dinner service, stainless flatware, stemmed glassware, linen dinner napkins and linen table covers.

 

For questions or to speak with our event coordinators please contact us today.

(407) 854-7949 or Email us via our Website

 

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