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Corporate Breakfasts
These breakfast menus are always a crown favorite. Substitutions are available.


Levan's Catering Continental Breakfast Planner

PRESENTATION OF HOMEMADE BAKED GOODS
Assorted fruit, nut and chocolate muffins, freshly baked fruit and cheese Danish.
(Assorted bagels and condiments can be added at no additional charge)

YOUR CHOICE OF ONE:

FRESH SEASONAL FRUIT SALAD

FRESHLY SLICED FRUIT PLATTER

CITRUS FRUIT SALAD


SERVED WITH:

FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~

ASSORTED JUICE BAR
TO INCLUDE:
Florida Orange Juice, Cranberry Juice, and Apple Juice.


SERVICE STYLE:
High quality disposable dinnerware and flatware, 3-ply disposable napkins, appropriate serving trays, and all incidental supplies.


PRICE :
$8.95 Per Person plus 19% Service Charge
and applicable Florida State Sales Tax.


Levan’s Catering Hot Breakfast Planner
Presenting

YOUR CHOICE OF :

FARM FRESH SCRAMBLED EGGS
SAUSAGE ONION SCRAMBLED EGGS
CHEESE ESTRADA

YOUR CHOICE OF :

HICKORY SMOKED BACON STRIPS
LEAN COUNTRY SAUSAGE
RANCH HOUSE SMOKED HAM

YOUR CHOICE OF :

GOLDEN HASH BROWN POTATOES
CHEDDAR HASH BROWN POTATOES
SOUTHERN STYLE GRITS

YOUR CHOICE OF :

HOMEMADE BUTTERMILK BISCUITS
FRENCH OVEN CROISSANTS
ENGLISH MUFFINS


SERVED WITH :

AN ASSORTMENT OF:
Blueberry, Cherry, and Cheese Danish
Banana Nut, Lemon Poppy seed, and Chocolate Chip Muffins.

FRESH SEASONAL FRUITS

FRESHLY BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~

ASSORTED JUICE BAR
TO INCLUDE :

Florida Orange Juice, Cranberry, and Apple Juice.


SERVICE STYLE:
High quality disposable dinnerware and flatware, 3-ply disposable napkins, appropriate serving trays, and all incidental supplies.


PRICE :
$10.95 Per Person plus 19% Service Charge
and applicable Florida State Sales Tax.


The Following are a small sample of Chef Attended Options & Additional Items available to you:
~Please Inquire with One of our Special Event Coordinators as to Pricing~

THE CHEF ATTENDED OMELETTE STATION :

ALL AMERICAN OMELETTE
Farm fresh eggs with your choice of the following:
Bacon, Sausage, Sliced Mushrooms, Red and Green Peppers, Onions, Diced Ham, and Shredded Cheese to create your perfect Omelette.


THE CHEF ATTENDED WAFFLE STATION :

FRESH BELGIUM WAFFLES
Served with the following toppings:
Maple Syrup, Whipped Butter, Cherries, Chocolate Chips, Whipped Cream, and a Variety of Fresh Fruits.

BANANAS FOSTER STUFFED FRENCH TOAST
We start with Challah Bread, thickly sliced and split to form a pocket which is filled with Levan’s own Banana’s foster mixture; dipped in a Cinnamon Egg Wash and grilled to a golden brown.

BREAKFAST BURRITOS
Scrambled Eggs, Diced Ham, Green and Red Peppers, Chopped Green Onion, and Sour Cream. Wrapped in Flour Tortilla and topped with Levan’s own Salsa.

ASSORTED QUICHE PIES
An Assortment to Include:
Spinach Quiche, Quiche Lorraine, Three Cheese Quiche.


THE GOURMET COFFEE STATION :

FRESHLY BREWED ASSORTED FLAVORED GOURMET COFFEES
Served with Shaved Chocolate, Whipped Cream, Ground Cinnamon, Nutmeg, Brown Sugar, Sugar and Sweet N’ Low, and Coffee Creamers.

 

For questions or to speak with our event coordinators please contact us today.

(407) 854-7949 or Email us via our Website
 

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