Levan's
Catering Continental Breakfast Planner
PRESENTATION
OF HOMEMADE BAKED GOODS
Assorted fruit, nut and chocolate muffins, freshly
baked fruit and cheese Danish.
(Assorted bagels and condiments can be added at
no additional charge)
YOUR
CHOICE OF ONE:
FRESH
SEASONAL FRUIT SALAD
FRESHLY
SLICED FRUIT PLATTER
CITRUS
FRUIT SALAD
SERVED
WITH:
FRESHLY
BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~
ASSORTED
JUICE BAR
TO INCLUDE:
Florida Orange Juice, Cranberry Juice, and Apple
Juice.
SERVICE
STYLE:
High quality disposable dinnerware and
flatware, 3-ply disposable napkins, appropriate
serving trays, and all incidental supplies.
PRICE
:
$8.95 Per Person plus 19% Service Charge
and applicable Florida State Sales Tax.
Levan’s
Catering Hot Breakfast Planner
Presenting
YOUR
CHOICE OF :
FARM
FRESH SCRAMBLED EGGS
SAUSAGE ONION SCRAMBLED EGGS
CHEESE ESTRADA
YOUR
CHOICE OF :
HICKORY
SMOKED BACON STRIPS
LEAN COUNTRY SAUSAGE
RANCH HOUSE SMOKED HAM
YOUR
CHOICE OF :
GOLDEN
HASH BROWN POTATOES
CHEDDAR HASH BROWN POTATOES
SOUTHERN STYLE GRITS
YOUR
CHOICE OF :
HOMEMADE
BUTTERMILK BISCUITS
FRENCH OVEN CROISSANTS
ENGLISH MUFFINS
SERVED
WITH :
AN
ASSORTMENT OF:
Blueberry, Cherry, and Cheese Danish
Banana Nut, Lemon Poppy seed, and Chocolate Chip
Muffins.
FRESH
SEASONAL FRUITS
FRESHLY
BREWED COLUMBIAN COFFEE
~Regular and Decaffeinated~
ASSORTED
JUICE BAR
TO INCLUDE :
Florida Orange Juice, Cranberry, and Apple
Juice.
SERVICE
STYLE:
High quality disposable dinnerware and
flatware, 3-ply disposable napkins, appropriate
serving trays, and all incidental supplies.
PRICE
:
$10.95 Per Person plus 19% Service Charge
and applicable Florida State Sales Tax.
The
Following are a small sample of Chef Attended
Options & Additional Items available to you:
~Please Inquire with One of our Special Event
Coordinators as to Pricing~
THE
CHEF ATTENDED OMELETTE STATION :
ALL
AMERICAN OMELETTE
Farm fresh eggs with your choice of the following:
Bacon, Sausage, Sliced Mushrooms, Red and Green
Peppers, Onions, Diced Ham, and Shredded Cheese
to create your perfect Omelette.
THE CHEF ATTENDED WAFFLE STATION :
FRESH
BELGIUM WAFFLES
Served with the following toppings:
Maple Syrup, Whipped Butter, Cherries, Chocolate
Chips, Whipped Cream, and a Variety of Fresh Fruits.
BANANAS FOSTER STUFFED FRENCH TOAST
We start with Challah Bread, thickly sliced and
split to form a pocket which is filled with Levan’s
own Banana’s foster mixture; dipped in a
Cinnamon Egg Wash and grilled to a golden brown.
BREAKFAST BURRITOS
Scrambled Eggs, Diced Ham, Green
and Red Peppers, Chopped Green Onion, and Sour
Cream. Wrapped in Flour Tortilla and topped with
Levan’s own Salsa.
ASSORTED QUICHE PIES
An Assortment to Include:
Spinach Quiche, Quiche Lorraine, Three Cheese
Quiche.
THE
GOURMET COFFEE STATION :
FRESHLY
BREWED ASSORTED FLAVORED GOURMET COFFEES
Served with Shaved Chocolate, Whipped Cream, Ground
Cinnamon, Nutmeg, Brown Sugar, Sugar and Sweet
N’ Low, and Coffee Creamers.
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