Salad
Selections
CHOICE OF:
MILD
AND BITTER GREENS WITH ASIAGO CROUTONS
A fresh garden delicacy with arugula, escarole,
watercress, butter lettuce and mache topped with
large freshly made Asiago with choice of salad
dressings.
TOSSED
GARDEN GREENS WITH BABY VEGETABLES
Assorted greens including leaf, endive, bib, mache
and radicchio, with assorted whole baby vegetables
and served with choice of salad dressings.
BABY
GARDEN GREENS WITH PISTACHIOS
Red and green romaine, bib, and oak leaf lettuces
topped with toasted pistachios, served with choice
of dressings.
SPINACH
SALAD WITH RASPBERRY VINAIGRETTE
Fresh spinach leaves tossed with mandarin oranges
and chopped walnuts served with creamy raspberry
vinaigrette dressing.
WILTED
SPINACH SALAD
Fresh spinach and romaine lettuce topped with
fresh sliced mushrooms, bacon, chopped eggs and
green onions, with mandarin orange slices and
sliced strawberries. Served with citrus vinaigrette.
SPINACH
SALAD WITH HONEY MUSTARD POPPY SEED
Fresh spinach leaves tossed with chopped egg,
onion, bacon bits and croutons with a tangy poppy
seed dressing.
TOSSED
GARDEN SALAD
Romaine and iceberg lettuce, grated carrots, red
cabbage, radishes and green pepper strips served
with choice of dressings.
CAESAR
SALAD
Romaine lettuce, chopped egg, thinly sliced rings
of onion and croutons tossed with traditional
Caesar salad dressing and grated parmesan cheese.
TOMATO
MONTRACHET SALAD
Vine-ripened tomatoes, purple onion and black
olives seasoned with fresh basil, Italian parsley
and a hint of garlic.
MEDITERRANEAN
SALAD
Vine-ripened tomatoes, chopped onions, green peppers,
cucumbers, mushrooms, black olives and crumbled
feta cheese tossed with basil, and oregano on
a bed of radicchio with red wine vinegar.
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